Green Garlic Chutney

Green Garlic Chutney 🤤🤩

Fresh. Zesty. Straight from your garden.

Bring a burst of bold, homegrown flavor to your table with this vibrant Green Garlic Chutney. It's fiery, aromatic, irresistibly fresh and perfect for everything from Indian staples to fusion bites. Even better, it starts with something you can grow yourself in a small pot or kitchen garden.

Why you’ll love it:

This chutney is sharp and brimming with bright, garlicky heat. It's incredibly quick to make and adds a mouthwatering kick to everyday meals.

Grow your own green garlic:

Green garlic is simply young garlic harvested before the bulb matures.

Plant a garlic clove in a moist potting mix.

Keep it in sunlight and water regularly.

In about 4 weeks, you'll have tender, fragrant stalks ready to harvest.

To make the chutney (makes ½ cup):

1. Harvest and wash a generous handful of green garlic.

2. Roughly chop and combine with 1-2 green chilies (adjust to your taste).

3. Add salt to taste and 1 tablespoon mustard oil for a deep, smoky edge.

4. Squeeze in half a lime for a refreshing tang.

5. Pound everything together with a mortar and pestle until it forms a coarse, spicy paste.

Serve immediately.

Use as a dip, spread, side, pair beautifully with paranthas, rice dishes, or even sandwiches. Once you try it, you’ll want a jar of it ready at all times.

Want more?

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